They may not be glamorous, but we can share what we love about our roles in agriculture to attract others

School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today

Looking back at last year can help us protect agriculture from activists in the future

Whey protein is both a dairy by-product and valuable nutrition tool

Initiating difficult conversations and skillful negotiations takes practice and finesse

If you have any questions about the dairy checkoff, there are ways to reach out at the local and national levels

Agricultural technologies must be shared with consumers willingly for them to include them in their diet

Animal rights extremists will go to great length to make their opinions known; don’t let them disrupt your farm

Justyne Frisle of Wisconsin 4-H rose to the top of the youth division as well as grabbing the oral reasons title. Morrisville’s Jade Atherton was the high individual and won reasons

Hope for the best and plan for the unexpected — if life was just that easy. The Virginia 4-H dairy bowl team was comprised of four very talented young ladies

Cousins Delana Erbsen and Nevin Erbsen of Lanark, Ill., were the highest placing individuals at the National FFA Dairy Cattle Evaluation and Management contest held in Indianapolis, Ind., in late October

By researching companies beforehand, effectively letting out your nerves, and showing appreciation to recruiters, the career fair can be much more manageable

Iowa State University’s Dairy Science Club teaches fairgoers how to hand milk a cow, teaching them the basics of the dairy industry

Outside vendors can add a bit of excitement and encourage visitors to experience dairy production on your farm

Social media can be an intimidating place, but sharing your story is important and can be fun

Just getting by during the pandemic can only be our mindset for so long

The annual Dairy Experience Forum proved that consumers recognize the need for dairy products in the diets, but they crave more insight on farming

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer

Consumers are eager to learn more about agriculture and events like “Breakfast on the Farm” show them the truth behind farming

The national and local dairy checkoffs have teamed up to launch the Your Dairy Checkoff podcast